Burnt Lemon Mezcal Margarita Simple recipe

To Get Delicious Burnt Lemon Mezcal Margarita, It Needs 10 Ingredients And 6 Steps

How To Serve Burnt Lemon Mezcal Margarita

Burnt Lemon Mezcal Margarita We can cook Burnt Lemon Mezcal Margarita by using 10 ingredients and 6 steps. Here is how you cook Burnt Lemon Mezcal Margarita.

Ingredients of Burnt Lemon Mezcal Margarita

  1. Prepare of Honey syrup.
  2. You need to prepare 1/2 Cup of Honey.
  3. Prepare 1/4 Cup of hot water.
  4. Prepare of Margherita.
  5. You need to prepare 2 of Lemons.
  6. Prepare of Sugar or salt (for the rim).
  7. You need to prepare 115 ml of Mezcal.
  8. Prepare 30 ml of lime juice.
  9. You need to prepare of Fresh Rosemary for garnish.
  10. Prepare of Ice.

Burnt Lemon Mezcal Margarita step by step

  1. Combine the honey and water to make a syrup. We won’t use all of it in this recipe but it’s a great alternative to simple syrup used in many cocktails.
  2. Chop your lemons in half. Create two Lemon Wheels by slicing from two of the halves. Get a griddle pan to high and put the lemons on cut side down.
  3. Once the lemons have browned set aside to cool. Once cooked juice the lemons.
  4. Prepare two glasses by coating The rim with sugar or salt... you choose! I prefer salt 😍. You can do this by rubbing a slice of lime around the rim and then dipping the rim in salt or sugar. Add some Ice to the glasses..
  5. Add the lemon juice, mezcal, lime Juice, 45ml of honey syrup and ice to a cocktail shaker. Shake away! Then strain into your glasses..
  6. Top with the grilled lemon wheels and add your rosemary garnish. Enjoy the Smokey taste and think about those Mexican fire pits 😍🔥. Best enjoyed next to an open fire 😁.

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