Tutorial Cooking Of Mango-Coffee Smoothie with Ice-cream & chocolate syrup

You can cook Mango-Coffee Smoothie with Ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you cook Mango-Coffee Smoothie with Ice-cream & chocolate syrup.

Ingredients of Mango-Coffee Smoothie with Ice-cream & chocolate syrup

1. Prepare 1 of big size yellow mango pulp.
2. Prepare 1/2 cup of cold milk.
3. Prepare 1 cup of ice cube.
4. Prepare 1 tbsp of sugar.
5. You need to prepare 1/4 tsp of coffee.
6. You need to prepare 3 of glucose biscuit.
7. You need to prepare 2 cup of vanila ice-cream.
8. Prepare 1 tbsp of chocolate syrup.
9. You need to prepare 2 of mint leaves.
10. You need to prepare of For garnished-:.
11. Prepare as needed of Grapes.
12. Prepare as needed of Mango cubes.
13. You need to prepare as needed of Mint leaves.
14. You need to prepare as needed of Pistachio.
15. You need to prepare as needed of chocolate powder.

Mango-Coffee Smoothie with Ice-cream & chocolate syrup instructions

1. For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup..
2. Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside..
3. Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready..
4. Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves..
5. Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr..

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