Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe takes just minutes to whip up! Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests! We can cook coquito (puertorrican rum holiday drink) by using 7 ingredients and 3 steps. Here is how you achieve coquito (puertorrican rum holiday drink).
Ingredients of coquito (puertorrican rum holiday drink)
- You need to prepare 2 can of condensed milk.
- You need to prepare 1 can of evaporated milk.
- You need to prepare 1 can of coconut milk or cream.
- You need to prepare 2 tbsp of cinnamon.
- Prepare 1 1/4 tbsp of lime zest.
- Prepare 1 1/2 tsp of vanilla extract.
- Prepare 2 cup of clear rum (preferably Bacardi).
This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon! Coquito - Puerto Rican Rum Punch. Looking for an amazing chocolate cake? > CLICK HERE.
coquito (puertorrican rum holiday drink) step by step
- Add all the ingredients in a large bowl, mix well until all is blended..
- Transfer to a sealed bottle(s).
- Refrigerate, the colder the better..
This coconut and rum cocktail is often called called Puerto Rican eggnog because it's similar to eggnog, but without the She makes it every year for friends and clients during the holidays and they LOVE it. Coquito is a coconut and rum drink served at Christmas. The sweet flavors of coconut milk, sweetened condensed milk and vanilla make this a delightful combination. This is really easy to make in a blender too! Use our Coquito recipe to make a delicious holiday drink.
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