How To Make Roasted Vegetable Soup

You can cook Roasted Vegetable Soup using 11 ingredients and 5 steps. Here is how you achieve Roasted Vegetable Soup.

Ingredients of Roasted Vegetable Soup

1. You need to prepare 1 pound of tiny baby carrots.
2. You need to prepare 4 cups of chopped celery or sub with fennel.
3. You need to prepare 2 cups of whole kernel corn.
4. You need to prepare 1 of large turnip root.
5. You need to prepare 2 of medium sized Yukon gold potatoes.
6. Prepare 1 pound of Enokitake or Enoki mushrooms.
7. Prepare 1/2 of large onion.
8. You need to prepare 1 quart of vegetable juice drink like V-8.
9. Prepare As needed of salt.
10. Prepare As needed of extra virgin olive oil.
11. Prepare To taste of ground black pepper.

Roasted Vegetable Soup instructions

1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes..
2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes..
3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end..
4. When trimmed add to the soup with the vegetable drink.
5. Slow simmer covered for 40 minutes..

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