Lab E Shireen Recipe

Preparing Yummy Lab E Shireen, we use 12 Ingredients And 6 Steps

How To Make Lab E Shireen Lab e Shireen is a delicious sweet dessert, whose recipe was introduced lately in South Asia (Pakistan and India). Labe Shireen is made with milk, corn flour, fruit cocktail, colorful noodles and jellies. Another version of lab e shireen, its just a must have in Ramzan and Eid.

Lab E Shireen It is most enjoyable as a refresher during the Holy month of Ramadhan. Lab e Shireen Recipe in Urdu & English. In Pakistan, happiness is always defined by the sweet taste of a Lab-e-Shireen is basically a custard and fruit based dessert which is highly refreshing and light. You can cook Lab E Shireen using 12 ingredients and 6 steps. Here is how you cook Lab E Shireen.

Ingredients of Lab E Shireen

  1. You need to prepare 2 cup of milk.
  2. You need to prepare 1/2 can of evaporated milk.
  3. Prepare 1/2 cup of vermicelli.
  4. Prepare 3/4 cup of suger.
  5. You need to prepare 2 tb of spoon custard powder.
  6. You need to prepare 160-150 gm of tetra pack cream.
  7. Prepare of fresh fruit or u may use cut fruits or fruit cocktail.
  8. You need to prepare of nuts (pistachio, almonds or cashews).
  9. Prepare of Powder Jello (green,red).
  10. You need to prepare of First prepare the jello of Colour u wish.(80 gm).
  11. You need to prepare of take a pack and add 1 and 1/2 cup water. Cook it for 5 mnts.
  12. You need to prepare of cool down and refrigerate for 1 hour.

Lab-E-Shireen Recipe - Read Quick & Easy to Cook Lab-E-Shireen Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. Lab e Shireen is a Pakistani creamy fruit custard, which has fruits, jelly cubes, cream and colorful Not one to fall for most desi desserts, but this Lab e Shireen just gets me. If this is the first, you are. Lab-E-Shireen Recipe in Urdu and English.

Lab E Shireen step by step

  1. Add 2 cups of milk in a pot and wait for one boil. after that add 1/2 cup of vermicelli and cook for 1 minute on medium flame. Add 1/2 can evaporated milk and stir..
  2. Add 3/4 cup or according to your taste of sugar and mix it. Flame is on medium. Add 2 tb spoon custard powder with 2 spoon cold milk. Stir continuously..
  3. If you think your mixture is too thick u may add 2 tb spoon evaporated milk and normal milk each..
  4. Stir and cook for 2/3 minutes and off the flame..
  5. Cut fresh fruits or use can fruits and add 150 gm tetra pack cream and mix well..
  6. When the custard vermicelli mixture is cool down add the fruit creamy mixture with it and mix well. Garnish with chopped nuts(mentioned above) and cubed gelatine..

At Masala TV you can check complete Lab-E-Shireen Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show. Lab-e-Shireen - Lab-e-Shireen is that dessert of new age that appear, taste and sound completely classic. There are different recipes of Lab. Lab e Shireen Recipe by Yes I can Cook, your favorite YouTube Channel.

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