Mooli Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu Mooli Kabab is a Pakistani Food, and listed in the Pakistani cuisine.
Other Urdu cooking recipes and video cooking recipes are also available online.
A winter evening eating a mouthwatering Bun Kabab fixes even the grumpiest mood, and why not?
We can cook Mummy kabab wrapped, hand garlic toast and eyeball punch using 15 ingredients and 6 steps. Here is how you cook Mummy kabab wrapped, hand garlic toast and eyeball punch.
Ingredients of Mummy kabab wrapped, hand garlic toast and eyeball punch
- Prepare 1 cup of refined flour.
- You need to prepare 1/2 cup of milk.
- Prepare 1 teaspoon of instant yeast.
- Prepare 1/2 teaspoon of sugar.
- Prepare to taste of salt.
- You need to prepare 2 of boiled potato.
- Prepare 1 tablespoon of corn.
- Prepare 1/2 cup of paneer.
- You need to prepare as needed of coriander leaves.
- Prepare to taste of chaat masala.
- You need to prepare 1 tablespoon of tomato sauce.
- You need to prepare 1 tablespoon of mayonnaise.
- You need to prepare 1 tablespoon of pizza sauce.
- Prepare as needed of oregano.
- You need to prepare As needed of butter.
The city of lights' love for Bun Kababs have no match. Karachiites always enjoy Bun Kababs; a burger bun stuffed with a kabab and topped with slightly sweet and spicy chutney, sliced onions, cucumbers. Kabāb-e barg (Persian: کباب برگ) is a Persian style barbecued lamb, chicken or beef kebab dish. The main ingredients of Kabab Barg - a short Marinade is prepared by the mixture of half a cup of olive oil, three onions, garlic, half teaspoon saffron, salt and black pepper.
Mummy kabab wrapped, hand garlic toast and eyeball punch directions
- Take refined flour, salt,auger,oil,yeast and make a dough to the help of milk rest for 1hour.
- Take a small ball and make a roti and cut like ribbon,take a bowl add potato, paneer coriander leaves, chaat masala,corn,chilli and make a good mixture.
- Than spread the mixture on ribbon and folded like a picture.
- Another dough make roti and cut the hand like size in middle put the garlic mixture sauce and put another hand roti and press them.
- Baked in preheated oven for 200 degree for 20 minutes.
- For drink take a glass add rose syrup and sprit for eyeball I use makhana.and the halloween 🎃 platter ready.
One kilogram of lamb is cut into. Parmesan garlic butter is spread over sliced Italian bread, then quickly frozen and stored so you'll have garlic toast ready whenever you're in the mood. Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic. For Bunkabab Chutney: In grinder,add garlic,salt,chaat masala,green chili,lemon juice,tamarind pulp Buns ko toast ker lein,bunkabab chutney laga ker pyaz,tamatar,fried kabab (patty),bund gobhi rakh ker upper sa bun rakh dein,bun kabab ko dubara fry.
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