How To Serve Sharbat_E_Rayhan (Drink Rayhan)

We can cook Sharbat_E_Rayhan (Drink Rayhan) using 8 ingredients and 2 steps. Here is how you achieve Sharbat_E_Rayhan (Drink Rayhan).

Ingredients of Sharbat_E_Rayhan (Drink Rayhan)

1. You need to prepare 1 Tbsp of Basil seeds (sock overnight in water).
2. You need to prepare 2 Tbsp of Manuka honey (or to taste) or add sugar syrup to taste.
3. You need to prepare 2 cups of cold water.
4. You need to prepare 1-2 Tbsp of rose water.
5. Prepare 1/2 bunch of fresh dill little crushed in mortar and pestle.
6. You need to prepare of Ice cubes (optional).
7. You need to prepare slice of lemon & lime.
8. Prepare of Few dill leaves for garnish.

Sharbat_E_Rayhan (Drink Rayhan) directions

1. Put the honey in a serving glass and add cold water, stir to dissolve then add the rose syrup mix well and add Basil seed. Mix it well, add fresh crush dill, 1 slice of lemon and lime,mix well,add some ice cubes in glass and add the other slice of lime & lemon to edge of glass. Done. Now enjoy your Sharbat-E-Rayhan..
2. NOTES: You can also put them in the freezer first to add a little frost to the beverage. Best served chill..❄️🍸.

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