Cooking Direction Of Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink Balinese Turmeric Herbal drink - Loloh Kunyit, Jamu Kunyit. Cara Membuat Jamu Kunyit Asam Sendiri, Easy! Jamu Turmeric Tonic - Boost your immunity with turmeric & ginger.

I added ginger, black peppercorns and several other different spices I added black peppercorns to this jamu kunyit asam as well because research has shown that the key active ingredient in turmeric, known as curcumin, is. Jamu kunyit asam is a powerful, healthy boosting drink that improve your immune system, blood circulation,stamina, and premenstrual pain in woman. This system of traditional herbal remedies has been pass down for generations that promote inner and outer health and. You can cook Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink by using 6 ingredients and 5 steps. Here is how you achieve Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink.

Ingredients of Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink

1. You need to prepare 1 litre of water.
2. Prepare 100 gr of fresh turmeric.
3. You need to prepare 20 gr of fresh ginger.
4. You need to prepare 1.5 tbsp of tamarind paste.
5. Prepare 50-100 gr of palm sugar (gula melaka) to taste.
6. You need to prepare Pinch of salt.

Kunyit is turmeric and asam is tamarind in Bahasa Indonesia. but if you are wondering about the taste, don't worry. Nowadays, jamu kunyit asam many even served not only as herbal drink, but also as soft drink. It is served with ice in some fancy café and restaurant along with jamu beras. Turmeric and ginger jamu, an anti-inflammatory health tonic to add to your arsenal of home remedies.

Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink step by step

1. Peel turmeric, ginger. Dice turmeric and ginger and make a paste in your food processor..
2. Add 1 litre water to your saucepan, add the turmeric/ginger paste, tamarind paste, palm sugar, pinch of salt and boil for 10-15 minutes..
3. Remove this jamu from heat, strain to remove any big chunk..
4. Keep this jamu in glass jar or disposable plastic container..
5. Ready to serve warm or put some ice cube for refreshing drink. I like to drink it cold. Good to be stored in the fridge for up to a week..

Usually served chilled, it's a bright marigold coloured drink, intensely flavoured with turmeric I also tried tamarind jamu (rather lovely in its sharpness), and have since discovered that. Benefit: *Menjaga sistem pencernaan/Maintain digestive system *membantu menyembuhkan asam lambung/it helps to cure gastric acid *Membantu mengurangi rasa nyeri/Analgesic -Salam Sehat-. Great recipe for Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink. Jamu has a history that goes back hundreds of years in Indonesia. This jamu is also rich in The jamu kunyit asam is a kind of traditional tonic or herbal drink aid for the health.

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