We can cook Emerald Ocean (Cocktail) by using 8 ingredients and 9 steps. Here is how you achieve Emerald Ocean (Cocktail).
Ingredients of Emerald Ocean (Cocktail)
- Prepare 10 ml of GET27 green peppermint liqueur.
- You need to prepare 20 ml of Fresh lime juice.
- Prepare 20 of Fresh peppermint leaves.
- You need to prepare 30 ml of Tanqueray dry gin.
- You need to prepare 1/2 tsp of Monin blue Curacao Syrup (Finally dropped in the bottom of a cocktail glass).
- You need to prepare of Garnish : Monin green mint syrup and granulated sugar to add a beach decoration to the glass.
- Prepare of Measure cup with scale on the inside.
- Prepare Glass of cocktail.
Emerald Ocean (Cocktail) instructions
- Before using the measure cup, wipe off the water with a clean cloth..
- Pour GET27 up to the 10ml scale on the measure cup and put GET27 in a shaker..
- After measuring GET27 and putting it in a shaker, a small amount of liquid (liqueur water droplets) remains in the measure cup..
- Without wiping the water droplets on the liqueur, measure the lime juice to the scale of 20 ml and put it in the shaker..
- Then, fresh lime juice, which weighed will be strictly 18 ~ 19ml, but balance of more sweetness and sourness..
- 20 peppermint leaves removed from the stem, put in a plastic cup and weigh 30 ml of tanqueray gin..
- Muddle the peppermint leaves evenly and lightly with a pestle, and strain the tanqueray gin into the shaker body with a tea strainer..
- Add ice, shake, pour into a glass decorated with syrup and granulated sugar, and drop Blue Curacao syrup on the bottom of the glass to complete..
- How to make a beach decoration ⇒ https://www.youtube.com/watch?v=0FittDMgm-I.
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