Tutorial of Gin gin mule (my own version) Here is how you achieve it. The gin-gin mule is a fabulous drink that's simple enough for anyone to mix up at home. Learn why this gin and ginger beer cocktail is so popular.

If the Gin-Gin Mule's build feels familiar, it's because what you're looking at is essentially a gin Mojito with an added layer of flavor in the form of ginger beer. Considered a modern classic, it's more than just using gin in a Moscow mule: though it's close! This drink is part Mojito (fresh mint and simple syrup) and part Mule (lime and ginger beer). You can cook Gin gin mule (my own version) using 6 ingredients and 3 steps. Here is how you achieve Gin gin mule (my own version).

Ingredients of Gin gin mule (my own version)

1. You need to prepare 1 shot of Hendricks gin.
2. Prepare 1 shot of blood orange cocktail mix.
3. You need to prepare 1/4 of lime.
4. Prepare of Couple of drops of bitter.
5. You need to prepare of Couple of drops of agave syrup.
6. Prepare 1/3 can of ginger beer.

NOTE: You can use a commercial brand of ginger beer instead of making the uncarbonated version below, but if you do, Saunders suggests reducing the simple syrup and picking a brand where the ginger isn't muddied by other flavors, such as Reed's. Gin, mint, and ginger; what's not to love? Developed around a decade ago by Pegu Club owner Audrey Saunders, the Gin Gin Mule now appears on the cocktail menus at dozens of bars around the world. A riff on the classic Moscow Mule, this version substitutes gin for vodka and adds the refreshing addition of muddled mint.

Gin gin mule (my own version) directions

1. Muddle the lime, add all other ingredients EXCEPT ginger beer and mix, mix and mix..
2. Pour in glass and add ginger beer.
3. Stir and enjoy.

The Gin-Gin Mule was created at the iconic Pegu Club bar in New York by Audrey Saunders in the Cocktail Recipe: Gin-Gin Mule. Tim Laferla, Award winning cocktail bartender and Gin expert. A modern classic that at first glance looks like the gin version of a Moscow Mule, but actually shares a. I found a number of recipes for the Gin-Gin Mule and none of them seemed quite right, so I improvised my own recipe, which you see above. Adapted from A Proper Drink by Robert Simonson. photo: Daniel Krieger.

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