Cranachan Cheesecake (no-bake) Easy Recipe

Serving Delicious Cranachan Cheesecake (no-bake), It Needs 19 Ingredients And 6 Steps

Tutorial Cooking Of Cranachan Cheesecake (no-bake)

Cranachan Cheesecake (no-bake) We can cook Cranachan Cheesecake (no-bake) by using 19 ingredients and 6 steps. Here is how you cook Cranachan Cheesecake (no-bake).

Ingredients of Cranachan Cheesecake (no-bake)

  1. You need to prepare of Biscuit Base.
  2. You need to prepare 300 g of hobnobs.
  3. You need to prepare 120 g of melted butter.
  4. Prepare 2 TBSP of strong honey.
  5. Prepare of Cheesecake Filling.
  6. Prepare 500 g of full-fat cream cheese.
  7. You need to prepare 125 g of icing sugar.
  8. Prepare 250 ml of double cream.
  9. Prepare 2 Tbsp of good quality single malt whisky.
  10. You need to prepare 1 1/2 Tbsp of strong honey.
  11. You need to prepare of I tsp vanilla extract.
  12. Prepare of Juice and zest of 1 orange.
  13. You need to prepare of Raspberry Jam swirl.
  14. You need to prepare 200 g of frozen raspberries.
  15. Prepare 1 tsp of honey.
  16. Prepare 1/2 of lemon juice.
  17. Prepare 1 tsp of whisky.
  18. You need to prepare of To decorate.
  19. You need to prepare 1 handful of fresh raspberries.

Cranachan Cheesecake (no-bake) step by step

  1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling..
  2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely..
  3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though..
  4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout..
  5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight..
  6. Once set, top with fresh raspberries..

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