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Place pumpkin wedges on a baking sheet and brush with the sauce you marinated pumpkin in. Serve hot or warm with extra drizzle of honey and topped with fresh basil leaves. Smoking and Curing a Pork Loin with Pop's Brine, and topping with a Whiskey Orange Glaze. We can cook Honey, orange and whiskey glazed pumpking wedges using 12 ingredients and 6 steps. Here is how you cook Honey, orange and whiskey glazed pumpking wedges.

Ingredients of Honey, orange and whiskey glazed pumpking wedges

1. Prepare 1 of small pumpkin.
2. Prepare of Glaze.
3. You need to prepare 1 of orange (juice + zest).
4. You need to prepare 2 of cloves.
5. You need to prepare 1 of star anise.
6. You need to prepare 20 ml of whiskey.
7. Prepare 2 tbsp of honey.
8. You need to prepare 1 tbsp of cinnamon.
9. You need to prepare of Sauce.
10. Prepare 80 ml of greek yogurt or skyr.
11. You need to prepare 1 tbsp of honey or maple syrup.
12. Prepare 1 dash of vanilla essence.

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Honey, orange and whiskey glazed pumpking wedges directions

1. Cut the pumpkin into 1 inch thick wedges.
2. Place all of the ingredients from the glaze section in a small pot. Let it cook on a small heat for about 10 min. Set aside..
3. To make a sauce, mix the yogurt, honey and vanilla essence.
4. Pre heat the bbq to low/medium. Place the pumpkin wedges on its sides and cook them for 3 minutes with the bbq lid down. Turn them to the other side and cook for another 3 minutes with the lid down. From this point start glazing them turning ocassionally..
5. When there will be to much colour on them or glaze will start to burn place them on the Bbq skin down and cook them further indirectly with the lid down. Wedges will be ready when they are soft and its easy to go thru them with the fork..
6. Plate it up.

The Spicy Watermelon Margarita, Whiskey-pepper Chops With Molasses Butter, Whiskey Onions & Mushroom Burger. Maple-Roasted Pumpkin Wedges Recipe - Get the most out of that pumpkin by roasting it in These whiskey glazed carrots are so simple and amazing as a side! They satisfy the sweet tooth without all of When my favourite Lemon and Orange vinaigrette went off the market I decided to make my own. To make the glaze, place honey into a medium saucepan and bring to the boil over medium heat. Remove from heat and stir in brown sugar, orange juice and whiskey.

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