How To Serve Eggnog (non-alcoholic drink) Eggnog (/ˈɛɡˌnɒɡ/), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage. But because of raw eggs and alcohol, families may shy away from the creamy drink. However, there is no need to fear raw eggs in this recipe, as the eggs are Brandy is the most traditional alcoholic add-in for eggnog, but if you prefer, you could try a mix of dark rum and cognac; another option is bourbon.

This version is alcohol-free, but still has all the indulgence of the original. This homemade non-alcoholic eggnog recipe is a rich and creamy holiday drink for both adults and children. From the recipe author: "This recipe has been served by my grandmother every Christmas that I can remember. We can cook Eggnog (non-alcoholic drink) using 8 ingredients and 3 steps. Here is how you cook Eggnog (non-alcoholic drink).

Ingredients of Eggnog (non-alcoholic drink)

1. You need to prepare 4 Cups of Milk.
2. Prepare 4 Cups of Cream Light.
3. Prepare 12 of Egg Yolks.
4. You need to prepare 2 1/2 Teaspoons of Vanilla Extarct.
5. Prepare 5 of Cloves.
6. Prepare 1 Teaspoon of Cinnamon Ground.
7. Prepare 1 1/2 Cups of Sugar.
8. Prepare 1/2 Teaspoon of Nutmeg Ground.

I'm spoiled on it now and cannot tolerate commercial eggnog. Take one sip of this non-alcoholic homemade eggnog and you'll never look back at store-bought versions! Nothing says the holidays more than a cup of classic eggnog. If you are still buying store-bought eggnog, take one sip of this non-alcoholic homemade.

Eggnog (non-alcoholic drink) step by step

1. Add vanilla extract, ground cinnamon, cloves in the milk and boil it..
2. In a large bowl, add egg yolks, sugar and whisk until fluffy. Add boiled milk slowly into the egg mixture and whisk it..
3. In a pan, pour the whisked mixture and heat it. Constantly stir the mixture until thick and do not allow to boil. Strain the heated mixture to remove cloves and add ground nutmeg. Let it cool and refrigerate overnight before serving..

Decadent, thick Old Fashioned Homemade Eggnog is quite easy to make and cooked for food safety. Whisk up a batch of this favorite Christmas drink It tastes like Christmas in a glass. This homemade version is fully cooked for food safety and non alcoholic, making it the perfect family friendly recipe. For this recipe, you will need the following items That's really all there is to making a batch of non alcoholic eggnog. Since working with eggs can be a little tricky, you may want to practice making this recipe a time or two just to make sure you get the consistency right.

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