Tutorial Cooking Of Mexican Chocomil In a blender combine all the ingredients except for the cinnamon. You can add more or less of whatever fruit you choose depending on your taste. Mexican Chocomil Recipe by Pati - Cookpad.

Ya sea en licuado, malteada o una simple taza. This is a simple and easy guide to making Mexican hot chocolate. Mexican chocolate is made from dark, bitter chocolate mixed with sugar, cinnamon, and sometimes nuts. You can cook Mexican Chocomil using 6 ingredients and 3 steps. Here is how you achieve Mexican Chocomil.

Ingredients of Mexican Chocomil

1. You need to prepare 1 cup of milk.
2. You need to prepare 1 of egg.
3. You need to prepare 1 tablespoon of chocolate powder drink mix.
4. You need to prepare 1 of banana (or fruit of your liking).
5. Prepare 1 tablespoon of sugar.
6. Prepare Dash of cinnamon.

The end result is a "grainy" less smooth product. This page is about Chocomil,contains Panoramio Photo of Río Xocomil,Chocomil,Chocomíl Cupcakes with a Whipped Chocolate Milk Topping,La Gringa Cocina: ChocoMilk and more. If you've tried Mexican Hot Chocolate before, you know that it has a different texture than regular Hot Cocoa with milk. The Mexican Chocolate tablets found at supermarkets have a slightly grainy texture.

Mexican Chocomil instructions

1. In a blender combine all the ingredients except for the cinnamon. You can add more or less of whatever fruit you choose depending on your taste. You can also add ice to make it cold and thicker, if preferred..
2. Blend on medium high for 1 minute..
3. Pour into a glass, garnish with dash of the cinnamon and a slice of fruit. And enjoy!.

Mexican Chicken Mole (aka Mexican Chocolate Chicken) is a rich and decadent dish featuring aromatic spices and dark chocolate. Despite a "long" ingredient list, it's surprisingly simple to make. Посмотрите твиты по теме «#chocomil» в Твиттере. Made them chocomil estilo Moyahua they loved it #chocomil… https. Mexican Cooking Mexican Dishes Quirky Cooking Sauce Salsa Salsa Picante Authentic Mexican Dried Chiles~ Staples of a Mexican Kitchen - La Piña en la Cocina. Chile de Arbol-Chile Oil with Garlic.

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