Always a children's classic, chocolate rice krispie cakes are easy to make and always a favourite..
Crispy thin rice cakes with a chocolate shell make a great snack or treat.
Rice cakes have been re-invented in a yummy new If using the microwave to melt the chocolate chips, using a shallow bowl where the chips are mostly in one layer yields the best results.
We can cook Chocolate Rice Pinkblanket Layer Cake by using 13 ingredients and 5 steps. Here is how you achieve Chocolate Rice Pinkblanket Layer Cake.
Ingredients of Chocolate Rice Pinkblanket Layer Cake
- Prepare 500 g of butter.
- Prepare 250 g of cream cheese.
- You need to prepare 240 g of castor sugar/fine sugar.
- Prepare 220 g of flour/superfine flour.
- Prepare 50 g of coconut milk powder.
- Prepare 50 g of Malted Drink Powder (Horlicks).
- Prepare 10 of eggs.
- Prepare 1 of small can condensed milk.
- You need to prepare 1 tbsp of Ovalette (if u dont hv ovalette, skip).
- You need to prepare 1 tsp of vanilla essence.
- You need to prepare 1 tsp of lemon essence.
- Prepare of Red colouring.
- You need to prepare of Chocolate Rice.
This layer cake has a slightly sticky texture and tastes faintly of coconut. It pairs beautifully with tea or coffee. I'm particularly proud of this cake since it has literally taken me years to get it right! It's made of sticky rice and tapioca flours and is both gluten and.
Chocolate Rice Pinkblanket Layer Cake instructions
- Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined..
- Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt).
- Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven)..
- Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins..
- Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving..
See more ideas about rice krispies, rice krispie treats, chocolate rice krispies. I make this puffed rice chocolate treats every Christmas, my kids love it and so do I, when you make these, use your favorite chocolate here, and make them the size you prefer. A wide variety of chocolate rice cakes options are available to you, such as local service location, feature, and. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel Check out this chocolate celebration cake with tahini and honey.
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