How To Cook Imli allo bukhara ka shrbut (Tamarind drink) guide how to make Imli allo bukhara ka shrbut (Tamarind drink) Cooking Guide simple with picture and video BotScape Recipe cookpad recipe. Make pulp of tamarind and dry plum. Take water then add sugar and mix well.

It not only reduces the heat. Imli and Aloo Bukhara ka Sharbat drink is a refreshing sweet and sour chilled drink to quench your thirst in summer season. How to make Imli Aloo Bukharay Ka Sharbat Recipe. You can cook Imli allo bukhara ka shrbut (Tamarind drink) by using 5 ingredients and 5 steps. Here is how you achieve Imli allo bukhara ka shrbut (Tamarind drink).

Ingredients of Imli allo bukhara ka shrbut (Tamarind drink)

1. Prepare 200 gms of dry plum.
2. You need to prepare 200 gms of tamarind.
3. You need to prepare 250 gms of sugar.
4. Prepare 3 liters of water.
5. Prepare 1 cup of lemon juice.

Summer Drinks Recipe by Chef Maryam Adeel. In a grinder, add dried plums, tamarind pulp and grind well then strain. Imli aur Aaloo Bukharay Ka Sharbat is a perfect blend of tamarind, dried plums, dried apricots, caster sugar, black salt, sugar I also create the energy Drink last Saturday This is very nice imli aura aloo bukhary ka sharbat in the summer season and I will must make that at. `Imli' (Tamarind) contains many volatile phytochemicals such as limonene, geraniol, safrole, cinnamic acid, methyl salicylate, pyrazine and alkylthiazoles. In Ramzan people take away the drink to home for Iftar." "Imli and Aaloo Bukhara" drink is a perfect blend of tamarind, dried plums, caster sugar.

Imli allo bukhara ka shrbut (Tamarind drink) step by step

1. Soak tamarind for 30 minute in half ltr water..
2. Make pulp of tamarind and dry plum..
3. Take water then add sugar and mix well. Add lemon juice..
4. Add pulp in water and blend them. Mix well..
5. Add ice and ready to serve it..

Imli Aloobukhra Sharbat is one of the most coveted of soft drinks in the heat of Lahore by people who still prefer fruit drinks over fizzy beverages. Tamarind seems to be a humble ingredient but it has amazing health benefits. The citric acid in tamarind hinders fat storage in body, it's also a mild. Grinder mein aloo bukhara aur imli ka gooda dal ker ache tarhan grind ker lein aur strainer ki madad strain ler lein & side per rakh dein. Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni dissolves ho janay aur sheera garha hunay tak paka lein.

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