I am so excited to share this recipe for a Moist and Fluffy Vanilla Cake with you today! It's a cake I've been making for years, but wanted to tweak and it's finally ready! How to make the BEST vanilla cake recipe ever! You can cook Fluffy Homemade Vanilla Cake using 11 ingredients and 15 steps. Here is how you cook Fluffy Homemade Vanilla Cake.
Ingredients of Fluffy Homemade Vanilla Cake
- You need to prepare 2 cups of All purpose Flour.
- You need to prepare 1/2 Teaspoon of Baking Powder.
- You need to prepare 1 teaspoon of Salt.
- You need to prepare 1 of and 1/2 Cup Butter.
- Prepare 1 cup of sugar.
- Prepare 3 teaspoons of vanilla extract.
- You need to prepare 4 of eggs.
- Prepare 1 cup of whole milk OR Water if you don’t have whole milk.
- Prepare 1 teaspoon of baking soda.
- You need to prepare of Whipped cream.
- You need to prepare of Coconut shavings.
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Fluffy Homemade Vanilla Cake step by step
- All the ingredients must be at room temperature..
- Heat your oven to 360F..
- In a mixing bowl, sift together the flour, baking powder, baking soda, and salt, and set aside..
- Heat the butter for 45 seconds in a microwave and cream with a hand mixer or stand mixer..
- Add the sugar and vanilla and beat until fluffy or (until the mixture almost looks white) which will take about 10 minutes..
- Add the eggs one at a time, making sure each one is fully mixed in before adding the next one. Then mix for 5 more minutes until airy and light. Be sure to scrape down the sides of the bowl..
- Now add about 1/2of the dry ingredients to the egg-sugar mixture while mixing When it's fully incorporated, add 1/3 of the milk/water.
- Continue alternating adding the dry ingredients with the milk until it's all incorporated and the batter is smooth, scraping down the side of the bowl as you go..
- Use any kind of cooking spray to oil your pan. (I used coconut oil cooking spray).
- Pour the batter into the oiled pan, give each one a couple of solid bangs on the floor to release any air bubbles, then transfer them to the oven..
- Bake for 40- 45 minutes or until a knife inserted into the center comes out clean, You can start testing at 30 minutes because it's better to check too soon than to overbake. Cool for 10 minutes..
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- TO SERVE: Spray some whipped cream and coconut shavings on each slice..
- Added bonus: Whipped cream is a great stressless “frosting”..
- This recipe is a modification from Spruce.com.
This easy vanilla cake recipe makes a fluffy, moist cake covered with the most perfect vanilla buttercream frosting. The Easy Vanilla Cake I Can't Stop Making. For the longest time, I've wanted to have a homemade and versatile basic cake recipe. Whipped vanilla buttercream - said to be the lightest and fluffiest icing ever made from scratch and it tastes. Fluffy Homemade Vanilla Cake By thespruceeats.com. this vanilla cake recipe is delicious and fluffy and simple to make.
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