Tutorial of Oatmeal Carmelitas

We can cook Oatmeal Carmelitas by using 10 ingredients and 5 steps. Here is how you cook Oatmeal Carmelitas.

Ingredients of Oatmeal Carmelitas

1. You need to prepare 1 cup of All-Purpose Flour.
2. Prepare 1/2 teaspoon of Baking Soda.
3. You need to prepare 1 cup of Quick Cooking Oats.
4. You need to prepare 3/4 cup of (packed) Brown Sugar.
5. You need to prepare 3/4 cup of (melted) Butter.
6. Prepare 1/4 teaspoon of Salt.
7. You need to prepare 6 ounces of Chocolate Chips.
8. You need to prepare 3/4 cup of Caramel Icecream Topping*.
9. Prepare 3 tablespoons of All-Purpose Flour.
10. You need to prepare of * Can use homemade caramel sauce.

Oatmeal Carmelitas directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan..
2. Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan..
3. Bake at 350 degrees F (175 degrees C) for 10 minutes..
4. Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover..
5. Bake at 350 degrees F for 15 minutes. Let bars cool before cutting..

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