You can cook Soft homemade buttery pretzels using 11 ingredients and 15 steps. Here is how you cook Soft homemade buttery pretzels.
Ingredients of Soft homemade buttery pretzels
- You need to prepare 3 cups of all purpose flour.
- You need to prepare 1-1/2 tbsp of yeast.
- You need to prepare 1 tbsp of sugar.
- Prepare 1/2 tsp of salt.
- Prepare 1 tbsp of vegetable oil.
- Prepare 1 cup of warm water.
- You need to prepare 4 tbsp of Sesame seeds.
- Prepare 5 tbsp of melted butter.
- Prepare 6 cloves of chopped garlic.
- You need to prepare 2 tbsp of baking soda for water bath.
- You need to prepare 5 cups of water.
Soft homemade buttery pretzels directions
- First take 1-1/2 tbsp yeast and 1 tbsp sugar and mix together to form a smooth mixture.
- Take 3 cups flour and add yeast mixture.
- Then add 1 tbsp salt.
- Than add 2 tbsp vegetable oil.
- Knead it well to form a smooth dough.
- Cover it with wet clothe and rest it for 4 hours to rise the dough.
- After 4 hours the dough is risen up again knead it and make 8-10 small portions.
- Take one potion of dough roll it than stretch it again roll it and stretch it to make long string.
- Take the ends together and make double tie and place it to a round corner to make a good pretzel shape.
- Add 2 tbsp Baking soda to 4 cups water, while boiling add the pretzels dough and boil for 5 mins until it bigger in size.
- Take out the pretzels and place it on the foil and oil glazed baking pan.
- Preheat the oven for 10 min, set the oven for 20 min in 370c.
- Make sure the pretzels is brownish golden in colour than take out of the oven.
- Now make the garlic butter mixture by adding chopped garlic,sesame seeds with melted butter and dip the pretzels in this glaze.
- Your delicious soft pretzels are ready to serve, you can have it with your favourite dip sauce..
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