How To Serve Cranberry vanilla cup cakes Vanilla cupcakes, filled with homemade cranberry filling and topped with a swirl of white chocolate frosting — the perfect festive holiday treat! These Sparkling Cranberry White Chocolate Cupcakes are made with a moist vanilla cupcake with cranberry mascarpone filling and a white chocolate buttercream! This is my new favorite vanilla cupcake recipe!

One of the things that I'm always messing with is vanilla cake/cupcakes. Home » Cake & Cupcakes » Cranberry Vanilla Coffee Cake. Tender vanilla cake with a tart and sweet fresh cranberry filling. You can cook Cranberry vanilla cup cakes using 9 ingredients and 4 steps. Here is how you achieve Cranberry vanilla cup cakes.

Ingredients of Cranberry vanilla cup cakes

1. Prepare 1 1/2 cup of all-purpose flour(cake measure cup).
2. Prepare 1 cup of homemade malai/cream.
3. Prepare 1 cup of milk powder.
4. You need to prepare 1 cup of sugar.
5. You need to prepare 1 cup of milk.
6. You need to prepare 1 tsp of baking powder.
7. Prepare 1/4 tsp of baking soda.
8. You need to prepare 1 tsp of vanilla essence.
9. Prepare As needed of Cranberries.

The Best Cranberry Cupcakes Recipes on Yummly Sweet Cranberry Cupcakes, Vanilla Roasted Pears With Cranberries, One-bowl Cranberry Breakfast Buckle. Cranberry Vanilla Bean Cake; Soft, decadent, and just a little bit tart. The perfect compliment to your holiday gathering.

Cranberry vanilla cup cakes step by step

1. Blend milk powder,sugar, malai together.
2. Mix dry ingredients, add gradually to wet mixture,add milk if mixture becomes thick. Mix well add vanilla essence. Put some all-purpose flour to cranberries.
3. Preheat OTG at 180 degrees for ten minutes.put liner to cup cake moulds. Fill moulds 3/4. Put it in the OTG for 15 minutes.check with toothpick.let it cool and serve..
4. .

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