How To Serve Homemade caramel popcorn Homemade Caramel Popcorn that is buttery, rich, salty, sweet, crispy and better than any This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly. Why is my homemade caramel corn chewy? This is most likely due to not baking the caramel corn How long can caramel popcorn be stored?

Homemade caramel popcorn is an easy to make treat prepared on the stovetop with just seven simple ingredients. One of my favorite childhood snacks is a vibrant red and white striped box of. With a rich homemade caramel sauce drizzled over fresh popcorn, this caramel corn is sure to bring back childhood memories of carnivals and fairs! We can cook Homemade caramel popcorn using 6 ingredients and 2 steps. Here is how you cook Homemade caramel popcorn.

Ingredients of Homemade caramel popcorn

1. Prepare 3/4 of of a bag of popped popcorn (i used butter).
2. Prepare 2 sticks of salted butter.
3. You need to prepare 1 c of light brown sugar.
4. Prepare 2 tsp of vanilla.
5. Prepare 1/2 tsp of baking soda.
6. Prepare of Optional: 1 bag peanuts.

You can find packaged caramel popcorn at lots of retail stores, but the real deal is HOMEMADE popcorn made in your own kitchen. Our Easy Homemade Caramel Corn is a family favorite. We pop our popcorn on the stove (you can find our directions on How to Make Perfect Popcorn here) but you can use air-popped or microwave. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.

Homemade caramel popcorn step by step

1. Pop popcorn & salt (optional) set aside. Melt 1 cup of butter in a medium saucepan over medium heat. Add 1 cup of brown sugar and stir until thoroughly mixed. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix..
2. Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda. Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Add peanuts if like. Pour the popcorn out onto a cookie sheet covered with aluminum foil. Let the popcorn cool..

Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less. Caramel is one of my favorite flavors and I find the stickiness appealing. I love using it as a topping on almost anything. Freshly made caramel popcorn is practically impossible to resist.

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