Roohafza Cake Shots Simple recipe

Preparing Perfect Roohafza Cake Shots, we use 20 Ingredients And 10 Steps

How To Cook Roohafza Cake Shots

Roohafza Cake Shots We can cook Roohafza Cake Shots by using 20 ingredients and 10 steps. Here is how you achieve Roohafza Cake Shots.

Ingredients of Roohafza Cake Shots

  1. You need to prepare of For white Chocolate pudding sauce.
  2. Prepare 1 Tbsp of Cornflour.
  3. Prepare 2 Tbsp of milk powder.
  4. Prepare 1 Tbsp of sugar.
  5. You need to prepare 1 1/2 cup of milk.
  6. You need to prepare 1/4 Tsp of Vanilla essence.
  7. You need to prepare 4-5 of Milk compound pieces.
  8. Prepare 2 Tbsp of heavy whipping cream.
  9. You need to prepare of For Roohafza Cake-.
  10. Prepare 1/2 cup of Semolina (fine).
  11. You need to prepare 1/2 cup of whole wheat flour.
  12. Prepare 2 tbsp of fresh curd.
  13. You need to prepare 3 Tbsp of malai/oil/butter.
  14. Prepare 3 Tbsp of jaggery powder/ sugar.
  15. Prepare 1/2 cup of milk.
  16. You need to prepare 1 tsp of baking powder.
  17. You need to prepare 1/2 Tsp of baking soda.
  18. Prepare 1/2 tsp of Vanilla essence.
  19. You need to prepare as needed of red colour.
  20. You need to prepare 2 Tbsp of Roohafza.

Roohafza Cake Shots directions

  1. Let's prepare white chocolate pudding sauce. In a pan, add cornflour, milk powder, sugar and half cup milk. Mix all of this without any flame to avoid lumps..
  2. Now add remaining half cup milk and mix again to make a lump free solution..
  3. Now put the solution on medium heat, add heavy whipping cream and stir continuously to avoid any types of lumps and layer forming..
  4. Once the solution gets thick, add vanilla essence and chunks of white chocolate compound. Stir until it melts. switch off the flame..
  5. Transfer this sauce into a bowl and let it cool before covering it with cling wrap. Once it has cooled down, secure it with a cling wrap and refrigerate for 3 to 4 hours so that it sets nicely..
  6. Now to prepare cake, in a big mixing bowl, add sugar and Malai/oil/butter. Whisk..
  7. Now add all other ingredients mentioned in the cake section of ingredients. Whisk lightly and bake in a preheated oven for 40-45 minutes at 180 degrees..
  8. Once the cake is done, cool down and cut few pieces. Crumble with hand and keep aside..
  9. Now take shots glasses and put first layer of crumbled cake followed by white sauce and repeat the layers alternatively depending upon the size of glass..
  10. Refrigerate for only 15 minutes before serving..

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