You can cook Chocolate cake shots by using 12 ingredients and 6 steps. Here is how you achieve Chocolate cake shots.
Ingredients of Chocolate cake shots
- Prepare 100 gm of all-purpose flour.
- You need to prepare 25 gm of cocoa powder.
- You need to prepare 120 gm of powder sugar.
- Prepare 25 gm of butter.
- Prepare 5 tablespoons of yoghurt.
- You need to prepare 1/2 teaspoon of vinegar.
- You need to prepare 1/2 teaspoon of baking powder.
- You need to prepare 1/2 teaspoon of baking soda.
- You need to prepare 90 gm of heavy cream.
- Prepare 50 gm of unsalted butter.
- Prepare 25 gm of icing sugar.
- Prepare 100 gm of melted chocolate.
Chocolate cake shots instructions
- Sieves together flour, baking soda, baking powder, cocoa powder in a bowl..
- Whisk together all wet ingredients and mix them dry ingredients. Use cut and fold method to get a smooth cake batter..
- Now grease a cake mould with butter and pour the batter into it. Place the mould into the oven and bake at pre - heated oven at 170℃ for 25 minutes..
- Once the cake is baked, take it out of the oven and allow it to cool down. Once it reaches the room temperature, cut it into small fixed..
- Take another bowl mix icing sugar, heavy cream and butter until they turn light now add melted chocolate mixing light and fluffy..
- Take small glass and set one piece of cake then layer of chocolate frosting, repeat the process and cover the glass, garnish with cherries and mint, Serve immediately and enjoy..
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