Easy Tutorial Biscuit Cake Shot

You can cook Biscuit Cake Shot using 9 ingredients and 6 steps. Here is how you achieve Biscuit Cake Shot.

Ingredients of Biscuit Cake Shot

1. Prepare 1 packet of glucose biscuits.
2. Prepare 1 cup of walnuts pieces.
3. You need to prepare 1/2 tsp of cocoa powder.
4. You need to prepare 1/2 tsp of drinking chocolate.
5. Prepare 1/2 cup of sugar powder.
6. Prepare 1/2 tsp of vanilla essence.
7. You need to prepare 3/4 cup of milk.
8. Prepare 1 packet of eno (cola flavoured).
9. Prepare as needed of melted white chocolate compound to make decoration.

Biscuit Cake Shot directions

1. Grind glucose biscuits in mixer jar in 2-3 batches..
2. Grind walnut in mixer jar to make smooth powder. Add in mixing bowl add coco powder, drinking chocolate mix well..
3. Add biscuits powder, little littlemilk to make cake batter. Add eno salt,mix well and pour in greased steel glasses. Tap little..
4. Place in preheated Airfryer, bake at 180 temperature for 15-20 minutes till done. Stand for 5 minutes before removing from Airfryer..
5. To demould cake from it.invert glass..
6. On it..decorate with melted white chocolate compound in Cookpad Chef Hat Logo.

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