Decadent (Gluten-Free!) Chocolate Cake from Barefoot Contessa.
Combine the flour, granulated sugar, cocoa powder, baking soda, baking powder and salt in the bowl of a stand mixer and mix on low until.
This Chocolate Guinness Cake is made with a rich and tender chocolate cake laced with smooth stout with a chocolate ganache filling and a decadent Irish Cream Frosting!
You can cook Chocolate decadent cake using 20 ingredients and 6 steps. Here is how you cook Chocolate decadent cake.
Ingredients of Chocolate decadent cake
- Prepare For of Dry ingredients-.
- Prepare 3/4 cup of wheat flour.
- Prepare 1/4 tsp of baking soda.
- You need to prepare 1 tsp of baking powder.
- You need to prepare 1/2 cup of brown sugar.
- Prepare 1/4 tsp of salt.
- Prepare 2 tbsp of coco powder.
- Prepare 1 tsp of instant coffee powder.
- You need to prepare For of Wet ingredients:.
- Prepare 1/2 cup of water.
- You need to prepare 2 tbsp of vinegar.
- Prepare 1 tsp of vanilla essence.
- Prepare For of Frosting:.
- You need to prepare 100 gms of dark chocolate.
- You need to prepare 50-80 gms of fresh cream.
- You need to prepare For of Decoration:.
- Prepare 5 packets of cadberry shots.
- Prepare 2 packets of cadberry gems.
- Prepare 4 packets of kitkat (each packet contains 4 finger waffer bar).
- You need to prepare 2 of chocolate waffle stick.
This recipe makes decadent chocolate cake and delicious chocolate cupcakes. Dark chocolate and ripe plums make a sweet match in this decadent late summer dessert. This decadent vegan chocolate cake features a vegan chocolate buttercream filling and a shiny dark chocolate ganache. Decadent Chocolate Cake with Chocolate Fudge Frosting.
Chocolate decadent cake directions
- In a mixing bowl add all the dry ingredients (except brown sugar and instant coffee powder) after sheave them one by one. Now using spatula mix them and keep aside..
- In a bowl add water and the instant coffee powder, mix well. Now add all the wet ingredients one by one. Now add brown sugar, using hand whisker whisk it very well until sugar dissolves..
- Before mixing the dry and wet ingredients, ensure your kadai is preheated by following the below process: keep a deep bottomed kadai, add little salt. Keep steel stand on top of the salt. Cover with lid and keep on high flame for 5-7 minutes. Now mix all the dry ingredients with wet ingredients. Using spatula mix it and the consistency should be pouring consistency..
- Take a round cake tray. Grease oil and then apply dry atta all the sides or add butter paper (optional). Pour the cake mix. Now keep the cake tray in steel or aluminium plate and keep the plate on steel stand. Cover the kadai with lid. Keep on high flame for 10 minutes and medium flame for 15-20 minutes..
- Once cake is done. Switch off the flame. Once slightly cooled down, apply milk or sugar syrup on top of the cake. Now take out the cake and keep for resting on wire rack for at least 30 mins to 1 hour before frosting..
- Now for frosting: In a bowl mix dark chocolate and hot cream until smooth. Apply the chocolate ganache using spatula. And then decorate your cake as per your choice..
We're talking chocolate cake today, so let's get right down to business. This Decadent Chocolate Cake is dedicated to all the chocoholics who appreciate the sweeter things in life. It's three layers of chocolate cake goodness topped with homemade chocolate buttercream. This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with.
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