Easy Tutorial White rice with Mongolian chicken stew,Green salad and champman Thank you guys for clicking to watch my video today! subscribe for more videos, like and also share. Thanks Please subscribe to my daughters Mukbang channel. This Pressure Cooker Chicken Bacon Penne Pasta in a Garlic Cream Sauce is a quick, one pot meal that's This (Instant Pot) Pressure Cooker Mongolian Beef is made with flank steak thinly sliced then cooked in · Make Perfect Instant Pot Rice (Pressure Cooker Rice) with this easy Foolproof method.

For tutorials on how to cook rice effortlessly, check out these posts Mongolian chicken right at home. This mongolian chicken is made with boneless chicken thighs For Mongolian Chicken. Chicken - I've made this chicken dish with both boneless skinless chicken breasts and My favorite way to serve this is over cooked rice such as Jasmine rice or Basmati rice. You can cook White rice with Mongolian chicken stew,Green salad and champman by using 16 ingredients and 12 steps. Here is how you cook White rice with Mongolian chicken stew,Green salad and champman.

Ingredients of White rice with Mongolian chicken stew,Green salad and champman

1. Prepare of Shredded chicken.
2. Prepare 3 of medium tomatoes.
3. Prepare 1 of scotch bonnet.
4. You need to prepare 2 of red bell pepper.
5. Prepare 1 of medium onion.
6. You need to prepare 1 of big garlic.
7. You need to prepare 1 of medium ginger.
8. Prepare 1/2 of tspn honey.
9. You need to prepare 4 of maggi.
10. You need to prepare of Cumin.
11. You need to prepare of Cardamom.
12. You need to prepare of Flour.
13. You need to prepare of Corn flour.
14. Prepare of Rice.
15. You need to prepare of Lettuce,Green pp,Cucumber and cooked carrots.
16. Prepare of Concentrate hibiscus 1cup,35cl sprite and 35cl fanta.

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White rice with Mongolian chicken stew,Green salad and champman step by step

1. Heat some oil in a pan and add in the mix chicken. Fry till golden brown.
2. In a pot add in tomatoes,Scott bonnet,red bell pepper,onions,cardamom,ginger,garlic and Maggie.
3. Add 1cup of water and set on fire till all cooked.
4. Remove the ingredients and blend them.
5. In the mixture add in cornflour,soy sauce,and honey then stir well.
6. Set the fried shredded chicken and add the mixture then paste.
7. Add in spring onions and simmer for 5minutes.
8. Cook rice and keep aside.
9. Cut your green pp,lettuce,Cucumber,add cooked carrots and mayonnaise then mix throughly.
10. 1cup concentrate hibiscus,35cl fanta and 35cl sprite.
11. Pour them together and stir well then served chill.
12. It's all done.

Cook over medium-high until I served this with some jasmine rice and a salad and we were happy campers! White Black Red Green Blue Yellow Magenta Cyan. Serve chicken warm over a bowl of rice with lettuce, black beans, and pineapple salsa. Squeeze more lime juice on top and drizzle with Sriracha, if desired. This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce.

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