Tutorial Cooking Of Brandy Slush

You can cook Brandy Slush using 8 ingredients and 5 steps. Here is how you achieve Brandy Slush.

Ingredients of Brandy Slush

1. Prepare 12 oz. of can frozen orange juice concentrate.
2. You need to prepare 12 oz. of can frozen lemonade concentrate.
3. You need to prepare 1 cup of apricot brandy.
4. Prepare 1 cup of vodka.
5. Prepare 24 oz. of pineapple juice.
6. Prepare 12 oz. of peach mango juice blend.
7. You need to prepare 12 oz. of seltzer water (to help freeze quicker).
8. You need to prepare 2 of empty 1.75 liter juice bottles (to store unfrozen slush).

Brandy Slush step by step

1. Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once..
2. Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later..
3. Pour mixture into ice cube trays and freeze overnight..
4. Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze..
5. Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio..

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