We can cook Bael Sharbat (Woodapple Cooler)- Summer Drink using 7 ingredients and 3 steps. Here is how you cook Bael Sharbat (Woodapple Cooler)- Summer Drink.
Ingredients of Bael Sharbat (Woodapple Cooler)- Summer Drink
- Prepare 1 of Woodapple medium.
- You need to prepare 2 tbsp of Powdered sugar or powdered jaggery (optional).
- Prepare 1/2 tsp of Black salt.
- Prepare 1/2 tsp of Roasted cumin seeds powder.
- Prepare 2 cups of Cold water.
- You need to prepare 2 of Juice of lemons.
- Prepare to taste of Salt.
Bael Sharbat (Woodapple Cooler)- Summer Drink instructions
- Break open the fruit and using a spoon scoop the pulp and place in a large bowl. Put 1 cup of water and keep it aside for 30 minutes. After 30 minutes using your palms gather. Squish the pulp to separate the seeds and juice the pulp..
- Press the juice through a sieve to strain the fibers and seeds from the thick pulp. Scoop the pulp remaining in the sieve into a vessel and add more water (1/4 cup each time). Repeat it and strain till all that remains is the fiber..
- Add powdered sugar, black salt, roasted cumin powder, lemon juice to the strained juice and run in a blender with two cups of water. Serve chilled..
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