How To Serve Beetroot cooler smoothie

We can cook Beetroot cooler smoothie using 9 ingredients and 5 steps. Here is how you achieve Beetroot cooler smoothie.

Ingredients of Beetroot cooler smoothie

1. Prepare 1 of medium beetroot.
2. Prepare 200 grams of curd.
3. You need to prepare 10-12 of mint leaves.
4. You need to prepare 1/4 cup of pomegranate pearls.
5. You need to prepare 1/4 tsp of Salt.
6. Prepare 1/4 tsp of Black salt.
7. You need to prepare 1/4 tsp of roasted cumin powder.
8. You need to prepare as needed of Water and ice cubes (optional).
9. You need to prepare 1/2 of Lemon.

Beetroot cooler smoothie step by step

1. Wash,peel and chop beetroot to medium sized chunks. Pressure cook for 1 whistle with 2 tbsps of water..
2. Open cooker,add the pieces to a mixie jar. Keep pomegranate pearls ready.
3. Now add the remaining ingredients one by one..
4. Add curd and 2 to 3 tbsps of pomegranate pearls which sweetens the smoothie. Keep few for garnish. Churn well in the mixie.
5. Pour in serving glasses. Garnish with mint leaves and pomegranate pearls. Serve chilled or with ice cubes Enjoy.

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