How To Cook Coconut Macaroons

You can cook Coconut Macaroons by using 11 ingredients and 7 steps. Here is how you cook Coconut Macaroons.

Ingredients of Coconut Macaroons

1. You need to prepare 1 cup of Condensed milk.
2. You need to prepare 1 tbsp of Chocolate crush.
3. Prepare 1/4 cup of Butter.
4. Prepare 200 ml of Aerated coloa drink.
5. You need to prepare 1 tsp of Vanilla essence.
6. You need to prepare 4 cups of Desicated coconut.
7. Prepare 4 pieces of Oreo buscuit.
8. Prepare 1/2 cup of Chopped cashew nuts.
9. You need to prepare Some of Sprinkles and gems.
10. Prepare As required of Red fondant.
11. You need to prepare As required of Whipped cream for top.

Coconut Macaroons step by step

1. Combine together condensed milk,butter and vanilla essence and whisk it well. Add to it desiccated coconut and chopped cashewnuts and gently mix to make soft dough..
2. Make small lemon size balls of it and place them on a baking tray..
3. Pour it in a glass..
4. Bake in a preheated oven at 150 degrees till light brown..
5. Decorate it same as in photo..
6. It take about 25-30 mins..
7. Serve it..

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