Chakandar Chaas (Indian Beetroot Buttermilk Drink) Simple recipe

Preparing Yummy Chakandar Chaas (Indian Beetroot Buttermilk Drink), we use 10 Ingredients And 6 Steps

Cooking Direction Of Chakandar Chaas (Indian Beetroot Buttermilk Drink)

Chakandar Chaas (Indian Beetroot Buttermilk Drink) You can cook Chakandar Chaas (Indian Beetroot Buttermilk Drink) using 10 ingredients and 6 steps. Here is how you achieve Chakandar Chaas (Indian Beetroot Buttermilk Drink).

Ingredients of Chakandar Chaas (Indian Beetroot Buttermilk Drink)

  1. Prepare 1/4 cup of beetroot.. Peeled and cubed.
  2. You need to prepare 1/2 tsp of cayenne or green chillies.
  3. You need to prepare 1/2 tsp of ginger.. Grated or powder.
  4. You need to prepare 2 cups of yoghurt or curd.
  5. Prepare 2 cups of water.
  6. You need to prepare 1/2 tsp of salt.
  7. You need to prepare of For tempering(optional).
  8. Prepare 1 tsp of mustard seed.
  9. You need to prepare 1 tbsp of oil.
  10. You need to prepare Pinch of salt.

Chakandar Chaas (Indian Beetroot Buttermilk Drink) directions

  1. Get all your ingredients ready(ignore the sugar).
  2. In a sauce pan, boil the beetroots in 1/4/cup water till they soften...set aside to cool.
  3. In a blender..add your beetroot mixture, yoghurt, milk, water, salt,cayenne... Blend to a smooth pulp.
  4. Strain to remove any solids.
  5. To the optional step: In a pan, heat up the oil, add salt and mustard seeds..let it cool for 2-3 minutes.. Set aside, let it cool, and add to the blended mixture.
  6. Chill for a while before serving.. Best served chilled.

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