You can cook Chakandar Chaas (Indian Beetroot Buttermilk Drink) using 10 ingredients and 6 steps. Here is how you achieve Chakandar Chaas (Indian Beetroot Buttermilk Drink).
Ingredients of Chakandar Chaas (Indian Beetroot Buttermilk Drink)
- Prepare 1/4 cup of beetroot.. Peeled and cubed.
- You need to prepare 1/2 tsp of cayenne or green chillies.
- You need to prepare 1/2 tsp of ginger.. Grated or powder.
- You need to prepare 2 cups of yoghurt or curd.
- Prepare 2 cups of water.
- You need to prepare 1/2 tsp of salt.
- You need to prepare of For tempering(optional).
- Prepare 1 tsp of mustard seed.
- You need to prepare 1 tbsp of oil.
- You need to prepare Pinch of salt.
Chakandar Chaas (Indian Beetroot Buttermilk Drink) directions
- Get all your ingredients ready(ignore the sugar).
- In a sauce pan, boil the beetroots in 1/4/cup water till they soften...set aside to cool.
- In a blender..add your beetroot mixture, yoghurt, milk, water, salt,cayenne... Blend to a smooth pulp.
- Strain to remove any solids.
- To the optional step: In a pan, heat up the oil, add salt and mustard seeds..let it cool for 2-3 minutes.. Set aside, let it cool, and add to the blended mixture.
- Chill for a while before serving.. Best served chilled.
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