Mango Lassi (Indian Mango Yogurt Drink) Easy Recipe

Serving Delicious Mango Lassi (Indian Mango Yogurt Drink), we use 6 Ingredients And 4 Steps

Tutorial Cooking Of Mango Lassi (Indian Mango Yogurt Drink)

Mango Lassi (Indian Mango Yogurt Drink) We can cook Mango Lassi (Indian Mango Yogurt Drink) using 6 ingredients and 4 steps. Here is how you cook Mango Lassi (Indian Mango Yogurt Drink).

Ingredients of Mango Lassi (Indian Mango Yogurt Drink)

  1. Prepare 2 cups of chilled Yogurt.
  2. Prepare 2 cups of Fresh mangoes, chopped or mango pulp.
  3. Prepare 1/2 tsp of Cardamom Powder (Optional).
  4. You need to prepare 1/4 cup of sugar/honey.
  5. Prepare as needed of Ice Cubes (Optional).
  6. You need to prepare 1/4 cup of Milk (or As required) to adjust the consistency.

Mango Lassi (Indian Mango Yogurt Drink) instructions

  1. In a blender, add all the above mentioned ingredients and blend until smooth..
  2. Check for sweetness. Add more sweetener, if required..
  3. If it is too thick, add few more tablespoons of milk and blend once again..
  4. Serve chilled in glass or refrigerate the mango lassi until ready to serve..

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