We can cook Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com) by using 19 ingredients and 6 steps. Here is how you achieve Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com).
Ingredients of Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com)
- You need to prepare 1 cup of (2 sticks) butter, softened, plus butter for pan.
- Prepare 1/2 cup of firmly packed brown sugar.
- You need to prepare 1/2 cup of chopped pecans.
- You need to prepare 1 tsp of ground cinnamon.
- You need to prepare 2 cup of sugar.
- You need to prepare 3 large of eggs.
- You need to prepare 12 oz of sour cream.
- You need to prepare 1 cup of mashed cooked sweet potato (about 1 medium).
- Prepare 1 tsp of vanilla exract.
- Prepare 3 cup of all-purpose flour.
- You need to prepare 1 tsp of baking powder.
- You need to prepare 1 tsp of ground cinnamon.
- You need to prepare 1 tsp of salt.
- Prepare 1/4 tsp of ground nutmeg.
- You need to prepare of Rum Glaze.
- You need to prepare 2 cup of confectioners' sugar.
- You need to prepare 1/2 cup of heavy whipping cream.
- You need to prepare 3/4 tsp of rum extract.
- Prepare 1 of Pecans, for garnish.
Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com) instructions
- Preheat oven to 350°F. Butter and flour a 12-cup Bundt pan..
- In a small bowl, combine the brown sugar, pecans, and cinnamon; set aside..
- In a large bowl, combine the cup of butter and sugar. Beat at medium speed with an electric mixer until creamy. Beat in the eggs, 1 at a time, beating well after each addition. Stir in the sour cream, sweet potatoes, and vanilla..
- In a medium bowl, combine the flour, baking powder, cinnamon, salt and nutmeg. Gradually add it to the butter mixture, stirring well..
- Pour half of sweet potato batter into prepared pa. Sprinkle evenly with the brown sugar mixture. Spoon the remaining batter evenly over the streusel. Bake until a tester inserted in center comes out clean, about 1 hour. Remove the cake from the oven and cool. Spoon the Rum Glaze over cooled cake. Slice and serve..
- For Glaze: In a small bowl, whisk together all of the ingredients until smooth..
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