We can cook Fresh Banana Cake using 22 ingredients and 20 steps. Here is how you cook Fresh Banana Cake.
Ingredients of Fresh Banana Cake
- Prepare of Cake Batter.
- Prepare 1 1/2 cup of sugar.
- Prepare 1 stick of butter.
- You need to prepare 2 of Bananas.
- You need to prepare 2 of eggs.
- You need to prepare 1 tsp of vanilla extract.
- You need to prepare 2 cup of cake flour.
- Prepare 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- You need to prepare 1/2 cup of sour cream.
- Prepare of Banana Cream Filling.
- You need to prepare 1 cup of milk.
- You need to prepare 1/2 cup of sugar.
- You need to prepare 3 tbsp of flour.
- Prepare 1/4 tsp of salt.
- You need to prepare 2 of beaten egg yolks.
- Prepare 2 tbsp of lemon juice.
- Prepare of Portsmouth Frosting.
- You need to prepare 1/4 cup of butter.
- You need to prepare 1/4 cup of cream.
- You need to prepare 1 tsp of spiced rum.
- Prepare 3 cup of confectioners sugar.
Fresh Banana Cake directions
- Preheat oven to 350.
- Butter and lightly flour a 9-inch square cake pan..
- Cream the butter, slowly add the sugar, and beat until light..
- Add 2 bananas, 2 eggs, & vanilla. Beat well.
- Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend..
- Slowly add the sour cream and beat until well blended..
- Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean..
- Create the banana cream filling while the batter is baking..
- Heat the milk in a heavy-bottomed pan until very hot but not boiling..
- mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended..
- Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth..
- add 2 egg yolks and cook for a few more minutes..
- Cool the filling mixture..
- Mash 1 banana and beat it until smooth..
- Add the lemon juice to the mashed banana and stir the mixture into the cooled filling..
- Make the Portsmouth frosting..
- Mix 1/4 cup butter, cream, and rum together in a bowl..
- Slowly beat in the sugar until thick and creamy..
- After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack..
- Split the cake and fill with the banana cream filling and frost with Portsmouth frosting..
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