Perfect for any time of year!
Maraschino cherries: A must when making homemade pineapple upside down cake, mini or otherwise!
All-purpose flour: Spoon and level the flour when measuring it rather.
We can cook Mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you cook Mini pineapple upside-down cakes w/homemade whipped cream.
Ingredients of Mini pineapple upside-down cakes w/homemade whipped cream
- Prepare of cake.
- You need to prepare 1 1/2 cup of brown sugar.
- You need to prepare 1/2 cup of melted butter.
- Prepare 1 of 20oz can crushed pineapple (drained with all juice reserved).
- Prepare 1 box of yellow cake mix (or pineapple flavor mix).
- Prepare 3 of eggs.
- Prepare 1/3 cup of veg oil.
- Prepare 1 1/3 cup of reserved juice (add a lil water to make the amount needed).
- Prepare of whipped cream.
- Prepare 1 of container heavy whipping cream.
- Prepare 1/4 cup of sugar.
- You need to prepare 1/4 cup of sour cream or greek yogurt.
- Prepare 1/2 tsp of vanilla extract.
- Prepare 1/2 tsp of rum extract.
These Mini Pineapple Upside-Down Cakes are adorable and are so easy to make using your muffin tin. See more ideas about dessert recipes, recipes, delicious desserts. This better than sex trifle recipe is made with homemade chocolate cake, fresh whipped cream, homemade caramel sauce, toffee. Mini Pineapple Upside-Down Cakes taste just like the classic dessert, but in mini form!
Mini pineapple upside-down cakes w/homemade whipped cream directions
- Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together..
- For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling..
- Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!.
- For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes..
The perfect dessert recipe for parties and celebrations! These Mini Pineapple Upside-Down Cakes are simple, sweet, and sure to put a smile on everyone's face! Make this tasty single serving Mini Pineapple Upside Cake Recipe with Homemade Whipped Cream that is perfect for any party! My mom made the best pineapple upside down cake. She would always use a cast iron skillet so the My husband loves upside down pineapple cake, and it's been awhile since I've made them These are delicious!
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