Tutorial Cooking Of Aromatic Mulled Wine

You can cook Aromatic Mulled Wine using 12 ingredients and 4 steps. Here is how you cook Aromatic Mulled Wine.

Ingredients of Aromatic Mulled Wine

1. Prepare 1 of bottle red or white wine (750ml).
2. You need to prepare 1 of orange or 3 clementines.
3. Prepare 2 of cinnamon sticks.
4. You need to prepare 1 of old vanilla pod (seeds used in another recipe).
5. You need to prepare 1 tsp of whole cloves.
6. You need to prepare 1 of handful of dried sour cherries.
7. You need to prepare 3 of star anis.
8. You need to prepare 1 pinch of grated nutmeg.
9. You need to prepare 1/2 tsp of grated ginger.
10. You need to prepare 1 of shot rum.
11. You need to prepare 2 of or 3 mixed berries tea bags (or other fruity teas).
12. Prepare 1 of sweetener.

Aromatic Mulled Wine directions

1. Pour wine in a medium sized pot over medium low heat.
2. Juice and zest orange or clementines and add to the pot as well as cinnamon, vanilla, cloves, dried cherries, nutmeg, ginger and star anis.
3. Bring mixture to a very gentle boil and simmer for about 15 minutes then take off heat. At this point you could add a few tablespoons water if flavors are too strong.
4. Add tea bags, sweetener and rum. Leave a few minutes to infuse then strain mixture discarding solids (but keep rehidrated cherries). Serve immediately.

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