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Ingredients of strawberry banana rum bombs
- You need to prepare of cake.
- Prepare 1 box of devil's food cake mix.
- Prepare 3 of eggs.
- Prepare 2/3 cup of water.
- You need to prepare 2 of ripe bananas.
- You need to prepare 1/2 tsp of rum flavoring.
- Prepare 1/2 cup of chopped pecans.
- Prepare of strawberry sauce.
- You need to prepare 1 quart of strawberries.
- Prepare 1/4 cup of sugar.
- Prepare of icing/filling.
- Prepare 2 packages of softened cream cheese.
- You need to prepare 1/2 cup of sour cream.
- Prepare 1/2 cup of sugar.
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strawberry banana rum bombs step by step
- heat oven as directed on cake mix box.
- mix cake as directed, substituting bananas for oil.
- add pecans to cake mix.
- fill cupcake papers half way with batter and bake as directed on box.
- to make strawberry sauce: clean strawberries, slice them up, add sugar, mix and cover. let stand at least 45 minutes.
- to make icing: blend all ingredients until smooth.
- after cupcakes have cooled, slice them in half like a bun. Put some strawberry sauce in serving bowl, then bottom half of cupcake, then more sauce, then icing, then to of cupcake, then more sauce, last more icing..
Add the sugar to the defrosted strawberries and blend until smooth. Blue Chair Bay® Rum is inspired by the island lifestyle of multi-platinum singer-songwriter Kenny Chesney. This authentic Caribbean rum is blended with natural Blend all ingredients in a blender and pour into glass. Make it berry cute by adding a banana and strawberry slice as garnish. The banana split martini is a fancier version of the banshee and it skips the cream.
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