Tutorial Cooking Of Delicious sour cherry cake This German Sour Cherry Cake is one of the first cakes I learned to bake in my Oma's kitchen. It's a fairly simple cake to bake, no special tricks or techniques, no frosting, and no decoration other than a dusting of powdered sugar. This particular recipe called "Apfel oder Kirschkuchen, sehr fein "(Apple or.

Just allow the cake to cool to room temperature before flipping it out of the pan. Save extra cherry juice to make delicious homemade pink lemonade. Summery, delightful, delicious Sour Cherry Cobbler Coffee Cake! We can cook Delicious sour cherry cake using 9 ingredients and 7 steps. Here is how you achieve Delicious sour cherry cake.

Ingredients of Delicious sour cherry cake

1. You need to prepare 6 of eggs.
2. Prepare 6 tbsp of sugar.
3. Prepare 6 tbsp of flour.
4. Prepare 6 tbsp of milk.
5. You need to prepare 6 tbsp of butter (melted).
6. Prepare 1 packages of baking powder.
7. You need to prepare 1 tbsp of vanilla.
8. Prepare 1 tbsp of rum.
9. You need to prepare 500 grams of sour cherries.

To take it over the top for after dinner, add some whipped cream or a huge scoop of vanilla ice cream. This sour cherry cake recipe pairs perfectly with coffee. It is very easy and very delicious. Whenever fresh sour cherries are not in season, frozen and thawed cherries can be used.

Delicious sour cherry cake instructions

1. Preheat oven.
2. Remove the cherry kernels and put the cherries in a strainer..
3. using an electric mixer mix the egg whites with a dash of salt and gradually add the sugar.
4. When the sugar is melted add the egg yolks. Keep mixing. Add the flour (in which you added the baking powder), the milk and the melted butter while mixing. Add the vanilla and the rum..
5. Use oil and baking paper to cover the tray..
6. Add the mixed composition to the tray and put it in the oven for 10 minutes (high). Then extract the tray from the oven and add the cherries all over the cake. Put the tray in the oven for another 10 minutes on high and then reduce 20-30 minutes on low heat. Check the cake with a toothpick to see if it's ready ;). When it's colder add some powder sugar on top..
7. you can use any fruits you like instead of sour cherries. I like the sour cherries because of the mix of taste, a little sour from the cherries and sweet from the cake ;)))..

Sour cherry cake with cherry sauce. I substituted shaved chocolate for the nuts and served it warm. Next time I think I'll add some chocolate whipped cream as well. Add the butter, sugar, vanilla sugar and a pinch of salt into a bowl and mix them until you get a really Adding some almond slivers on the top of your cherry cake will add just the right amount of extra flavor. (iStock Photo). Before putting the cake in to.

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