Tutorial of Sweet and sour Chicken Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. You can cook Sweet and sour Chicken by using 15 ingredients and 5 steps. Here is how you cook Sweet and sour Chicken.

Ingredients of Sweet and sour Chicken

1. Prepare 2 cup of boneless chicken- cubed.
2. You need to prepare 1 1/2 cup of brown sugar, packed.
3. You need to prepare 1 1/2 cup of water, plus extra for snow peas.
4. Prepare 1 (10 oz) of package snow peas.
5. You need to prepare 6 tbsp of cornstarch.
6. You need to prepare 1/2 cup of vinegar.
7. Prepare 1 (20 oz) of can pineapple chunks (save juice).
8. Prepare 1 of large red pepper, sliced.
9. Prepare 4 oz of sliced mushrooms.
10. Prepare 1 of small jar of maraschino cherries.
11. Prepare 1 tsp of almond extract (rum extract can be substituted).
12. You need to prepare 1 of salt - to taste.
13. You need to prepare 1 dash of sugar.
14. Prepare 1 of toasted almonds.
15. Prepare 1 of You can add whatever vegies you like.

Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? As with most of the dishes on the blog. Restaurant style sweet and sour chicken.

Sweet and sour Chicken directions

1. In a large saucepan cook water, brown sugar, cornstarch, 1/2 amount of pineapple juice in can and 2-3 tsp cherry juice from jar on medium to combine. Turn down to low..
2. In a saute pan, cook chicken in oil and then add the mushrooms and pepper slices. In a small saucepan cook the peapods in a little water with salt and sugar til tender..
3. Combine the chicken and veggies in the sauce and add 1/2 the can of pineapple chunks and 10-20 cherries..
4. Serve over rice and top with toasted almond slivers.
5. Mix cold water with 6 Tbsp cornstarch stirring to make thick liquid. Pour into the brown sugar mixture and stir continuosly to thicken.*.

You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. Chicken is coated in a sweet and sticky And it smelled so good. So I decided to have lunch at work that day.

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