You can cook Truffle by using 8 ingredients and 13 steps. Here is how you achieve Truffle.
Ingredients of Truffle
- Prepare Pound of Vanilla cake.
- Prepare 2 of Raspberry Jam table spoon.
- You need to prepare 1 Can of fruit cocktail.
- You need to prepare 1 of Raspberry Jello.
- You need to prepare 500 ml of custard pudding.
- Prepare 1 can of Whipping cream.
- Prepare 1 tsp of dark chocolate grated.
- Prepare 6 of Cherry or fruit to decor.
Truffle directions
- Make the custard pudding as per instruction and set aside till it is beginning to set..
- Prepare Jello and freeze till it is semi set..
- In a desert serving bowl place sliced cake as the first layer..
- On top of the cake spread raspberry jam, followed by fruit cocktail..
- Pour the semi set Jello on the fruit..
- Place the cake as the next layer to cover the jello..
- Pour the custard pudding..
- Steps can be repeated to make a different layer..
- Refridgerate the mix till set.
- Pour the whipping cream over the mix and grated dark chocolate over the cream..
- Refridgerate it till set..
- Place cherry or any other fruit to decorate..
- Serve!.
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