How To Cook Raspberry & wild berry cider jam

We can cook Raspberry & wild berry cider jam by using 3 ingredients and 5 steps. Here is how you cook Raspberry & wild berry cider jam.

Ingredients of Raspberry & wild berry cider jam

1. You need to prepare 300 g of raspberries.
2. Prepare 250 g of sugar.
3. You need to prepare 3 tbsp of Rekorderlig Wild Berries cider cocktail.

Raspberry & wild berry cider jam instructions

1. In a heavy bottomed saucepan, combine raspberries, sugar, and cider on low heat..
2. Cook gently for 10 minutes until sugar has dissolved..
3. Increase heat to medium and cook for around 30-60 minutes* until thick and sticky. Make sure you stir constantly..
4. I'm aware this is a fairly elastic timeframe - not ideal, I agree. But it really depends on what you want to achieve with your jam. I like my homemade jam to be jewel-like and pourable, one or maybe two steps on from a compote. And, as we're dealing with such small quantities, it's likely to be gobbled up before any preserving science needs to be considered..
5. Once it's reached a consistency you like, take the jam off the hob and pour into a jar or bowl..

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