Tutorial Cooking Of New york style Cheesecake with berry reduction Try Breyers® New York Style Cheesecake for yourself and leave us a review on. Creamy cheesecake, graham cracker crust, fresh berries. This dense, creamy New York Style Cheesecake is a slice of dessert heaven!

Its signature ingredient is sour cream which, along with a hint of lemon, gives the dense, creamy filling a touch of tang. Baked in a cookie crust, New York cheesecake typically sports cherry or strawberry topping. This is the classic New York baked cheesecake with a rich and creamy vanilla topping and a simple biscuit base. We can cook New york style Cheesecake with berry reduction by using 19 ingredients and 6 steps. Here is how you achieve New york style Cheesecake with berry reduction.

Ingredients of New york style Cheesecake with berry reduction

1. You need to prepare 3 (8 ounce) of cream cheese packages.
2. Prepare 3 of eggs.
3. Prepare 2 of egg yolks.
4. Prepare 1 1/2 cups of natural yogurt.
5. Prepare 1 1/4 cups of sugar.
6. Prepare 1 tbs of Vanilla extract.
7. You need to prepare 3 tbs of all purpose flour.
8. Prepare 1 1/2 cups of heavy cream.
9. You need to prepare of For the base:.
10. You need to prepare 2 packages of graham crackers.
11. Prepare 50 grams of Butter.
12. You need to prepare 1 tbs of Vodka.
13. Prepare 1 pinch of salt.
14. Prepare 2 teaspoons of sugar.
15. You need to prepare of For the reduction:.
16. Prepare 1 1/2 cup of Blueberries.
17. You need to prepare 1 1/2 cup of Strawberries.
18. You need to prepare 1 cup of sugar.
19. Prepare 1 cup of cherries.

Once the cheesecake is cooked, turn off the oven and prop open the door so that it is slightly ajar and leave the cheesecake to cool in the oven - this prevents the top from cracking. This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools. First, you're going to first want to give your strawberries a good bath. Not only is it a colander, but it's also a serving bowl and it has a lid to keep it fresh in the fridge.

New york style Cheesecake with berry reduction directions

1. First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake..
2. In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven..
3. In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between..
4. Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit..
5. Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the Vodka and let it set for 5 minutes. All in all this process shouldn't take more than 30 minutes..
6. Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made..

You won't want any other's after you've had this one. Our New York-Style Cheesecake is simply delicious; it'll be your new favorite dessert. New York-Style Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. New York style cheesecake is always popular. It's made with cream cheese New York-style cheesecake is always popular.

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