Bailey’s Irish Cream Cheese Cake Recipe

To Get Perfect Bailey’s Irish Cream Cheese Cake, It Needs 11 Ingredients And 8 Steps

Cooking Direction Of Bailey’s Irish Cream Cheese Cake

Bailey’s Irish Cream Cheese Cake You can cook Bailey’s Irish Cream Cheese Cake using 11 ingredients and 8 steps. Here is how you cook Bailey’s Irish Cream Cheese Cake.

Ingredients of Bailey’s Irish Cream Cheese Cake

  1. You need to prepare 3 tablespoon of melted butter (unsalted).
  2. Prepare 1 package of Shortbread Cookies (30 cookies).
  3. Prepare 2 packages (300 grams) of Philadelphia Cream Cheese.
  4. You need to prepare 1 1/2 cup of Sugar.
  5. You need to prepare 1/4 cup of Corn Flour.
  6. You need to prepare 4 of Eggs.
  7. Prepare 1/4 cup of Bailey’s Irish Cream.
  8. You need to prepare 1 tablespoon of Vanilla Extract.
  9. You need to prepare 125 grams of Sour Cream.
  10. Prepare 200 grams of Semi Sweet Chocolate.
  11. You need to prepare of Salt.

Bailey’s Irish Cream Cheese Cake instructions

  1. In a large bowl add crushed cookies, salt and melted butter. Mix ingredients and set aside..
  2. In a mixing bowl add cream cheese and sugar…beat for 5 minutes until blended and fluffy..
  3. Continue by adding in one egg and a time….
  4. Add corn flour, Bailey’s and Vanilla Extract…(if you want a much stronger taste of bailey’s in the cheese add 2/3 cups just like the original recipe..
  5. I cut a piece of baking paper and added it to the bottom of my spring form, just in case. 🙂.
  6. Pat down the crushed cookies, smooth out around the pan..
  7. Add in the filling and bake for 1 hour. When done leave to cool off and then place it into the the fridge overnight..
  8. The following morning melt the chocolate and add in the sour cream and spread over the cheese cake…This is amazing if you try this let me know if you enjoyed it!! Happy St. Patrick’s Day Kali Orexi!!!! 🙂.

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