Sophie's Bailey's chocolate muffins Simple recipe

To Get Delicious Sophie's Bailey's chocolate muffins, we need 21 Ingredients And 9 Steps

How To Cook Sophie's Bailey's chocolate muffins

Sophie's Bailey's chocolate muffins You can cook Sophie's Bailey's chocolate muffins by using 21 ingredients and 9 steps. Here is how you achieve Sophie's Bailey's chocolate muffins.

Ingredients of Sophie's Bailey's chocolate muffins

  1. You need to prepare of sponge.
  2. Prepare 1 tsp of salt.
  3. Prepare 1/4 tsp of baking powder.
  4. Prepare 1 2/3 cup of caster sugar.
  5. You need to prepare 2/3 cup of butter, softened.
  6. Prepare 1 1/4 cup of water.
  7. You need to prepare 1 tsp of vanilla essence.
  8. You need to prepare 2 of eggs.
  9. Prepare 2 cup of chocolate chips.
  10. You need to prepare 2 tbsp of flour.
  11. Prepare 1 1/4 tsp of baking soda.
  12. Prepare 2 1/2 cup of all purpose flour.
  13. You need to prepare 1/4 cup of Bailey's Chocolat Luxe.
  14. Prepare of frosting.
  15. Prepare 1 cup of butter, softened.
  16. Prepare 1/4 cup of Bailey's Chocolat Luxe.
  17. You need to prepare 2 tsp of vanilla essence.
  18. Prepare 3 cup of icing sugar.
  19. You need to prepare of alternative to Bailey's Chocolat Luxe.
  20. You need to prepare 1/3 cup of Bailey's.
  21. You need to prepare 1/2 tbsp of cocoa.

Sophie's Bailey's chocolate muffins directions

  1. Preheat the oven to 175°C..
  2. Mix your dry sponge ingredients together, except your chocolate chips and tablespoon flour. Add your wet ingredients one by one, blending thoroughly until you have a smooth batter..
  3. In a separate bowl put your chocolate chips and flour. Toss until thoroughly coated..
  4. Mix your chocolate chips into your batter, and divide between your cupcake cases. You should be filling to approximately 2/3 of the case..
  5. Bake for approximately 20 minutes, or until a toothpick comes out clean..
  6. For the frosting, blend your fisting ingredients together until smooth. Keep extra icing sugar to hand in case you need to add more - some butter can be oily (as I found) and you may need extra..
  7. Refrigerate your frosting for at least an hour..
  8. Frost your cupcakes once they're cool. I added butterscotch pieces to the top of my cupcakes..
  9. Enjoy!.

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