Choclote Chambord &Baileys cheesecake served with spun Toffee Easy Recipe

Serving Delicious Choclote Chambord &Baileys cheesecake served with spun Toffee, we use 10 Ingredients And 4 Steps

Easy Tutorial Choclote Chambord &Baileys cheesecake served with spun Toffee

Choclote Chambord &Baileys cheesecake served with spun Toffee We can cook Choclote Chambord &Baileys cheesecake served with spun Toffee using 10 ingredients and 4 steps. Here is how you cook Choclote Chambord &Baileys cheesecake served with spun Toffee.

Ingredients of Choclote Chambord &Baileys cheesecake served with spun Toffee

  1. You need to prepare 200 g of sugar.
  2. Prepare 700 g of cream chesse.
  3. You need to prepare 4 shot of Baileys.
  4. You need to prepare 2 shot of Chambord.
  5. Prepare of This makes the bottom level.
  6. You need to prepare 350 g of cream cheese.
  7. You need to prepare 100 g of sugar.
  8. You need to prepare 1 shot of baileys.
  9. You need to prepare 2 Tbls of cocoa.
  10. You need to prepare of This makes top part.

Choclote Chambord &Baileys cheesecake served with spun Toffee directions

  1. Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set.
  2. Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before.
  3. Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own.
  4. Very easy.

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