Tutorial Cooking Of Baileys Icecream

You can cook Baileys Icecream by using 7 ingredients and 3 steps. Here is how you cook Baileys Icecream.

Ingredients of Baileys Icecream

1. Prepare 1 cup of heavy cream or double cream or thicken cream.
2. You need to prepare 50 g of condensed milk.
3. You need to prepare 30 ml of Baileys.
4. You need to prepare 1 tsp of vanilla extract.
5. You need to prepare 50 g of raisin (optional).
6. You need to prepare 30 g of chocolate chips (optional).
7. You need to prepare 1 of ziplock bag.

Baileys Icecream instructions

1. In a mixing bowl, beat the cream until soft peak..
2. Fold in baileys, vanilla, raisin, chocolate chips & condensed milk and swiftly until well mixed. Transfer to your desired container. Put it in a ziplock bag. Keep in freezer for at least 5 hours or preferably overnight..
3. To serve, allow the ice cream to sit for a few minutes at room temperature, wet an ice cream scoop and spoon into dishes, scoop onto cones, or eat straight from the container like I typically do..

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