Egg Bhaji Simple recipe

To Get Yummy Egg Bhaji, we use 12 Ingredients And 2 Steps

How To Serve Egg Bhaji

Egg Bhaji We can cook Egg Bhaji by using 12 ingredients and 2 steps. Here is how you achieve Egg Bhaji.

Ingredients of Egg Bhaji

  1. You need to prepare 1 of . Egg - 8 boiled and halfed.
  2. Prepare 2 of . Maida - 1 cup.
  3. You need to prepare 3 of . Rice Flour - 2 tbsp.
  4. Prepare 4 of . Gin gar paste- 1 tsp.
  5. Prepare 5 of . Chilli powder- 1 tsp.
  6. You need to prepare 6 of . Pepper pwdr - 1 tsp.
  7. Prepare 7 of . Turmeric - pinch.
  8. You need to prepare 8 of . Fennel pwdr - 1 tsp.
  9. Prepare 9 of . Baking soda - pinch.
  10. Prepare 10 of .Salt - as needed.
  11. You need to prepare 11 of .Water - as needed.
  12. You need to prepare 12 of .Oil - for frying.

Egg Bhaji instructions

  1. 1. Boil the egg thoroughly peel it and cut it into half. Keep aside. 2. Mix remaining things expect oil in a bowl to thick batter consistency. Use the egg whist to mix it. It helps to break the lumps. 3. Heat oil in kadai. When you put a drop of batter in oil it should pouf up immediately. This is the right consistency..
  2. 4. Now dip the egg in the batter completely put in the oil and deep fry it. 5. When it turns to golden could take it off from oil put in paper towel for few min to let the oil dry. 6. Serve with coconut chutney or ketchup as per your taste..

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