For Doll's Festival: Tri-colored Shrimp Cocktail Salad Easy Recipe

Serving Delicious For Doll's Festival: Tri-colored Shrimp Cocktail Salad, It Needs 16 Ingredients And 7 Steps

sTep by step tutorial For Doll's Festival: Tri-colored Shrimp Cocktail Salad

For Doll's Festival: Tri-colored Shrimp Cocktail Salad We can cook For Doll's Festival: Tri-colored Shrimp Cocktail Salad using 16 ingredients and 7 steps. Here is how you cook For Doll's Festival: Tri-colored Shrimp Cocktail Salad.

Ingredients of For Doll's Festival: Tri-colored Shrimp Cocktail Salad

  1. Prepare 120 grams of Boiled shrimp.
  2. You need to prepare 1 tsp of ※Shio koji.
  3. Prepare 2 of leaves Lettuce.
  4. You need to prepare 1 tsp of ●Olive oil.
  5. You need to prepare 1 tsp of ●Grated cheese.
  6. Prepare 60 grams of Bean sprouts.
  7. You need to prepare 1/4 of Apple.
  8. Prepare 1 tbsp of ☆Plain yogurt.
  9. You need to prepare 1/2 tsp of ☆Sugar.
  10. You need to prepare 1/2 tsp of ☆Lemon juice.
  11. You need to prepare 1 pinch of ☆Salt.
  12. You need to prepare of Tomato Sauce:.
  13. Prepare 1/2 of Tomato.
  14. You need to prepare 1 tbsp of Sweet chili sauce.
  15. Prepare 1 tsp of Ketchup.
  16. You need to prepare 1 tsp of Mayonnaise.

For Doll's Festival: Tri-colored Shrimp Cocktail Salad step by step

  1. Wash the lettuce and dry off the excess moisture well. Place into a bowl and combine with the ● olive oil and grated cheese..
  2. Parboil the bean sprouts and cut the longer ones in half. Finely chop the apple (to about the same size as the bean sprouts) and combine with the ☆ flavoring ingredients..
  3. Rub the boiled shrimp with shio-koji to season..
  4. Combine the sauce ingredients in a bowl. (Dice the tomato.) If making this for children, use 1 teaspoon of sweet chili and 1 tablespoon of ketchup, and 1 teaspoon of mayonnaise..
  5. Place the lettuce from Step 1 into a glass. Since the other ingredients are pretty heavy, it's okay to use a lot..
  6. Top the lettuce with the bean sprout and apple salad from Step 2. On top of that, place the shrimp from Step 3..
  7. Top with the tomato sauce to finish! Garnish with mint leaves or lemon.1 serving is about 53 calories..

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