Cooking Direction Of Rum Whipped Cream

We can cook Rum Whipped Cream by using 3 ingredients and 3 steps. Here is how you achieve Rum Whipped Cream.

Ingredients of Rum Whipped Cream

1. Prepare 1 C of heavy cream.
2. You need to prepare 2 T of sugar.
3. Prepare 1 t of rum extract.

Rum Whipped Cream directions

1. Put metal bowl and wire whisk in freezer for ten minutes..
2. Place sugar, cream, and rum extract in bowl. Beat on medium speed about 6-8 minutes until you reach stiff peaks, or in other words firm whipped cream..
3. Variations; Banana extract, cinnamon, nutmeg, clove, allspice, cardamom, espresso powder, coffee grounds, cocoa powder, mint extract, vanilla extract, almond extract, coconut extract, lime or lemon zest, lemon extract, star anise extract.

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