Easy Tutorial Rum-Raisin Rice

We can cook Rum-Raisin Rice by using 10 ingredients and 5 steps. Here is how you cook Rum-Raisin Rice.

Ingredients of Rum-Raisin Rice

1. You need to prepare 1.5 C of rice.
2. You need to prepare 3 C of chicken stock.
3. Prepare 1/2 t of rum extract.
4. Prepare 3/4 C of raisins.
5. Prepare 1/2 stick of butter.
6. Prepare 2 t of cumin.
7. Prepare 1 t of ground coriander seed.
8. You need to prepare 1 t of orange peel seasoning.
9. You need to prepare 1 t of ancho chile.
10. You need to prepare 1 pinch of kosher salt & black pepper.

Rum-Raisin Rice directions

1. Heat chicken stock seperately in a saucepot..
2. Heat butter slowly in a saucepot. When butter begins to brown, add rice. Stir. Season with coriander, orange peel, cumin, ancho chile, salt, and pepper..
3. Add raisins and rum extract. Stir 1 minute with heat on medium. Add stock. Stir. Bring to a simmer. Cover..
4. Simmer 15 minutes. Remove from heat. Do not remove cover. Let steam for 8 minutes..
5. Variations; Coconut, roasted bell or hot pepper puree, cilantro, ginger, lime, pineapple, mango, papaya, vinegar, corn, wine, bourbon, brandy, beer, pecans, walnuts, honey, brown sugar, allspice, pumpkin pie spice, clove, nutmeg, sumac, chile powder, turmeric, celery seed, apple cider, curry, currants, golden raisins, cardamom, lemon, gin, ponzu.

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